I love Bantayan not only because of it’s beaches, but also because of its cheap 
seafood.
When me and my gang went there, we feasted on buwad or dried fish, fishbones, nukus or squid, kinhason or clams, gusô (I don’t know what’s the English equivalent) and those big mollusks whose shells are used by babaylans in the distant past serving as trumpets. I think you know what I mean if you studied Araling Panlipunan. Hehehehe.
Of course in every Pinoy, big, and hearty meal, softdrinks would never be absent.
Here’s a close-up view of the fishbones and squid.
If you’re wondering what’s on that orange basin, no it’s not lumpia. No it’s not chicken either. It’s camote, a rootcrop.
Ok I just made myself hungry. Let me go eat. Ciao!
Wow! Looks so yummy
ah, i love squid and scallops. makalaway ang pics!
no problem with long comments… and i wrote a reply
thanks for leaving one.
hello my friend
ang saaaraap grabe naman na pagkain yan 
ehe
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thank you so much din my friend sa pag comment
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huwaw! lami-ah lageh! gimme gimme…
Nasuya kong naglantaw sa fooood. Gigutom nuon ko dah!
Sumptuous!
wow, I missed those foods, especially that squid…
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Wow! naglaway jud ko dah! Fave ko talaga seafoods. Though I have an allergy to some of it. At yung sawsawan….sarap talaga.
that spread looks absolutely delish! i miss Pinoy food especially those crispy squid. My mom who’s from Masbate used to bring them all the time.
=)
Lui, living and exploring Cambodian culture!
di ko po magets yung prob mo eh sa forum mo po ipost click mo name ko pra mapunta ka sa pinoy blogger forum
thnx for that u just made me hungry
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where is this restaurant in bantayan island?? opting for seafoods this summer in bantayan..thanks:)
oh this isn’t a restaurant. it’s my friend’s place. we just bought seafood from Bantayan market and cooked it there.
i wasn’t familiar if there were restaurants that offered seafood though. sorry.
Wow! Kalami sa feast! Wa mo ga da ana for pasalubong? hehehe.. ngek last year pa man diay ni na post hehehe